![]() This is a cinnamon apple crumb cake after all. Plus, melted butter, flour, and sugar-coated walnuts become crunchy little tidbits when they get a little baking time in. Which literally makes my morning cup of joe, extra perfect. You’re going to melt the butter in the microwave in a small bowl while you whisk together a little AP flour, light brown sugar, granulated sugar, cinnamon, and ½ a cup of California Walnuts in another bowl. The walnuts add such nice texture and nuttiness to the crumb cake. The recipe starts with the easy crumb topping. Lets put the crumb in cinnamon apple crumb cake And finally comes the vanilla-scented cake base. Then you get these thinly sliced apples that are soft and salty-sweet from being bake between a vanilla cake and buttery crumbs. It starts with cinnamon, butter, sugar, and walnut jumbo crumbs. And so much taste and texture in each bite. We’re talking about three amazing layers all jam-packed into one cinnamon apple crumb cake. Would you ever OR have you ever heard anyone say, ‘this cake has too much crumb?’ I’ll tell you why. When I say my crumb cakes are ‘crumby’, I mean they are extra super-duper heavy on the crumbs. There’s just something about a good buttery crumb topping that just makes fall mornings a little more perfect. And while I’m starting Monday off with all the honesty, I might as well tell you that you’ll also occasionally (read: almost always) find me stealing all the crumbs off of hubby’s cake as well. ![]() This apple crumb cake has been my breakfast // snack // dessert of choice more times this month than I’d actually like to recall at the moment. Remove the cake from the oven and set on a wire rack. Allow to slightly cool for at least 30-45 minutes before slicing and serving.Today’s post is sponsored by California Walnuts! We are using their delicious walnuts in the crumb topping of this fall-inspired apple crumb cake. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. The cake is done when a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. Using a rubber spatula or the back of a large spoon, press the crumb topping tightly down into the cake so it sticks.īake for 45-55 minutes. Spread the batter evenly into prepared baking pan. Toss the chopped apples and cinnamon together. With the mixer on low speed, mix in the dry ingredients until smooth. Scrape down the sides and up the bottom of the bowl as needed. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, and the vanilla. ![]() Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Make the cake: Whisk the flour, baking soda, baking powder, and salt together. Stir in the melted butter using a fork, then add the flour. Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Preheat the oven to 350☏ (177☌) and grease a 9×13 baking pan or line with parchment paper. Ingredients CRUMB TOPPINGġ cup (200g) packed light or dark brown sugarġ cup (2 sticks 230g) unsalted butter, meltedĢ and 1/2 cups (310g) all purpose flour (spoon & leveled)ģ/4 cup (1.5 sticks 170g) unsalted butter, softened to room temperatureġ cup (240g) full-fat sour cream, at room temperature*ġ and 1/2 cups peeled chopped apples (about 1 and 1/2 medium apples) ![]() Sally’s Baking Addiction is my go-to for baking recipes, and her apple crumb cake recipe is just plain yummy! If you end up trying this recipe – which I highly recommend – let me know if you liked it. It’s great in the morning for breakfast, as an afternoon snack, or as a sweet treat after dinner. Now, onto what to do with those apples once you get them home… apple crumb cake! It’s especially great for the kids: they can see the cute baby chicks, see how the apples are pressed to make cider, and get to tour the farm on a fun hayride. They sell farm-fresh fruits and vegetables, and have the cutest country-esque store where they sell all kinds of homemade pies, doughnuts, and fresh honey. Hillview Farms is family owned and operated in Gillette, NJ. One of my favorite orchards is Hillview Farms, only a 15 minute drive from Summit! When my son was in preschool, he had a field trip there, and I’ve been going there every year since. ![]()
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